Loui Blake

Managing director of the U.K's largest plant-based restaurant, Erpingham House (Erpinghamhouse.com) and new central London eatery, Kalifornia Kitchen (Kaliforniakitchen.co.uk.) Consultant for plant-based businesses and public speaker/writer on the topic of plant-based business.

I believe through veganism we can create a healthier & more conscious planet, and that business can play a pivotal role in helping more people discover & maintain a vegan lifestyle. Im passionate about reimagining business as a purposeful entity to solve problems, helping people to recognise veganism as a viable solution for many of the world's biggest problems and understand the roles, responsibilities and opportunities we have as consumers, entrepreneurs & people.