Loui Blake is a London-based entrepreneur, speaker & angel investor. A switch to a plant-based diet in 2015 sent Loui in a new direction from nightlife & events into hospitality & food, refocusing his attention to businesses that make a positive impact on the world.

Loui is the founder of Erpingham house, a national restaurant group that includes the U.K's largest vegan restaurant. He is also the founder of pizza chain Vegan Dough Co. and partner with plant-based restaurant brand by Chloe U.K.

A renowned public speaker, Loui has delivered talks at London School Of Economics, University College London, Goldsmiths University, NEMO Amsterdam & a number of conferences/events around the world on hospitality & veganism.

Future Football Elite CIC was launched by Loui & business partner Declan Rudd in 2017 as a professional football programme for children. In 2020 they launched a 17,500 square foot indoor football & sports centre, The Arena.

An early-stage investor in alternative protein start-ups including Club Cultured & The Pack, Loui is passionate about sustainable food technologies & a member of the Kind Earth Tech team.

Loui won the 2019 European RMI Future Marketing Leader of the year, topping the 30 under 30 list. He has been featured in The Guardian, Time Out, BBC news & Forbes.

"I believe through business we can create a healthier & more conscious planet, and that conscious business can play a pivotal role in helping more people discover & maintain a healthy lifestyle."

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